Restaurant Operations Manager

4 weeks ago


Minot, North Dakota, United States Firehouse Subs Full time

Restaurant Operations Manager

Firehouse Subs is seeking a highly motivated and experienced Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for the profitable operation of a Firehouse Subs restaurant while adhering to all company guidelines and regulations.

Key Responsibilities:

  • Ensure the restaurant is in full compliance with all local, state, and federal regulations.
  • Lead the restaurant team to consistently meet standards of superior guest service, quality, and cleanliness.
  • Assist the General Manager in coordinating and implementing current operations game plans and company initiatives.
  • Participate in interviewing, hiring, training, and disciplining employees.
  • Ensure all required programs, reports, and legal documents are accurate, complete, and accomplished on schedule.

About Firehouse Subs:

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service, and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.



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