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Restaurant Operations Leader

2 months ago

Briarcliff Manor, New York, United States Taco Bell Full time

Commitment to Safety: The well-being of our team and customers is our top priority. We adhere to all necessary health protocols, including mask mandates, contactless service, and industry-leading sanitation practices.

Join the Taco Bell Family: We are seeking individuals who are passionate about community engagement, including supporting local food banks and educational scholarships. If you have a background in the restaurant sector and enjoy delivering exceptional service, Taco Bell is the ideal place for your career growth.

Career Development: We view employment as a pathway to personal and professional growth. Our commitment to our employees and communities is unwavering. We promote from within, providing opportunities for advancement within a few months.

Key Responsibilities:

  • Team Building: Recruit and onboard top talent, ensuring a comprehensive training program for all staff.
  • Customer Engagement: Lead by example in customer interactions and resolve any issues promptly.
  • Financial Oversight: Analyze financial performance and implement strategies to enhance profitability while maintaining a superior customer experience.

Benefits:
We offer a competitive compensation package that includes:
- Health benefits (Medical, Dental, Vision)
- Monthly performance bonuses
- 401K plan with company matching
- Paid time off
- Opportunities for rapid career advancement
- Flexible scheduling
- Complimentary meals

Qualifications:
  • Proven experience as a General Manager in the restaurant industry.
  • Excellent communication skills.
  • Ability to thrive in a fast-paced environment.
  • Strong leadership and performance management capabilities.
  • Customer-oriented attitude.
  • Willingness to work a standard schedule of 50 hours per week.
  • Background check clearance required.
  • Fluent in English, both spoken and written.

Company Overview:
Taco Bell has been a pioneer in the fast-food industry since its inception in 1962. We pride ourselves on being a culture-driven brand that offers delicious, affordable Mexican-inspired cuisine. Our commitment to quality ingredients and innovative menu options sets us apart in the quick-service restaurant sector.