Executive Chef for Coastal Resort

3 days ago

Pacific City, Oregon, United States Edward Don Full time
{"Job Title": "Line Cook for Coastal Resort Destination", "Job Description": "Join Our Team

We are seeking a skilled Line Cook to join our culinary team at Meridian Restaurant and Bar, located inside the Headlands Coastal Lodge and Spa. As a Line Cook, you will play a vital role in preparing delicious dishes for our guests, working closely with our experienced chefs to deliver exceptional culinary experiences.

Key Responsibilities:
  • Prepare and cook high-quality dishes, including appetizers, entrees, and desserts, to our guests' exact specifications, using a range of cooking techniques and equipment.
  • Ensure that all dishes are cooked to the highest level of quality and presentation standards, following recipes and procedures developed by the head chef and sous chef.
  • Manage inventory of ingredients, ensuring that all necessary items are stocked and properly stored, and alert the head chef and sous chef when supplies are running low.
  • Maintain a clean and organized kitchen, adhering to health and safety standards, and assisting with cleaning and sanitizing dishes, utensils, and equipment.
  • Collaborate with the rest of the kitchen team to ensure that all dishes are prepared and served in a timely and efficient manner, working quickly and efficiently during busy periods.
  • Assist with the development of new dishes, sharing ideas and suggestions with the head chef and sous chef.
Requirements:
  • Experience as a cook in an upscale casual dining restaurant or similar environment.
  • Excellent knowledge of cooking techniques and equipment, with a focus on high-quality ingredients and presentation.
  • Strong attention to detail, with the ability to work quickly and efficiently during busy periods.
  • Familiarity with health and safety standards and regulations.
  • Willingness to work a flexible schedule, including evenings, weekends, and holidays.
  • High school diploma or equivalent required; culinary school degree preferred.
  • Oregon Food Handlers Permit Required.
What We Offer:
  • Competitive hourly rate of $16.80 to $19.00 per hour.
  • A comprehensive benefits package, including health, dental, and vision insurance, as well as a 401(k) plan with matching.
  • Paid holidays, personal time, and vacation time.
  • Onsite parking and complimentary shift meal.
  • Team member discounts at Noble House Hotels & Resorts properties nationwide.
  • Career growth opportunities and recognition programs.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced Line Cook looking for a new challenge, please submit your application today"}

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