Executive Chef Manager

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Marriott International. As an Executive Chef, you will be responsible for managing kitchen shift operations, ensuring compliance with all Food & Beverage policies, standards and procedures, and maintaining high-quality food products.Key Responsibilities-...

Job OverviewThe role of the Sous Chef at Harwood Hospitality Group is to oversee the daily operations of the kitchen, ensuring seamless coordination and execution. As a key member of the culinary team, you will be responsible for managing staff, maintaining high standards of quality and safety, and driving growth through innovative menu development.

Job Title:Executive ChefAbout the JobWe are seeking an experienced Executive Chef to lead our culinary team at Perry's Steakhouse & Grille. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, inventory management, and staff supervision.Key Responsibilities:Manage kitchen...

OverviewHospitality Pro Search is an executive search firm specializing in worldwide management placements for the hospitality industry. We recruit for all levels of management positions and all departments.We are currently seeking a highly skilled Executive Chef to lead our client's upscale airline catering team in the DFW airport.Salary and BenefitsThe...

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at an upscale steakhouse in Dallas, TX.As Executive Chef Director, you will oversee the back-of-house operations, ensuring efficiency, safety, and exceptional quality in food preparation and presentation.Key Responsibilities:Operational Leadership: Manage day-to-day BOH...

We are seeking a talented and driven Sous Chef to support the Executive Chef and Executive Sous Chef in overseeing kitchen operations at our high-volume restaurant. As a key leader, you will play a crucial role in ensuring food quality, consistency, and presentation while fostering a positive and team-oriented back-of-house environment.Job Overview:This is...

Job Title:Sous Chef Team LeadAbout the Role:We are seeking an experienced Sous Chef to lead our food service production operations in Dallas, TX. The successful candidate will be responsible for managing daily production operations, filling in for the Executive Chef as needed, and ensuring recipe compliance across all production areas.Responsibilities:Manage...

Job OverviewWe are seeking an experienced Banquet Sous Chef to join our team at a beautiful property in Morgantown, West Virginia. As a key member of the culinary team, you will work closely with the Executive Chef to revitalize our banquet offerings and provide exceptional dining experiences for our guests.The ideal candidate will have a minimum of 5 years...

About UsAt True Food Kitchen, we believe in the power of whole, real food. We partner with our growers, ranchers and producers to ensure every ingredient meets our high standards.We're looking for an experienced Sous Chef who shares our passion for culinary excellence and is dedicated to delivering exceptional results in a fast-paced kitchen...

About UsAt Virgin Hotels Dallas, we're passionate about delivering exceptional guest experiences. Our culinary team is at the heart of this mission, and we're seeking a highly skilled Executive Line Chef to join our crew.Job SummaryThe Executive Line Chef will be responsible for preparing and executing high-quality dishes in a fast-paced kitchen environment....

Job OverviewGroot Hospitality is seeking a highly skilled Sous Chef to join our team. As a key member of the kitchen management, you will be responsible for overseeing food production and service execution while maintaining high standards of operation.

**Job Title:** Executive Chef - DaLat Restaurant Specialist**Company Overview: Zalat Zealots LLC is a renowned restaurant in Dalat, seeking an experienced and skilled executive chef to join our culinary team. As a key member of our team, you will be responsible for overseeing the entire kitchen operation, ensuring exceptional quality and efficiency.**Salary...

At Inside & Out Maintenance LLC, we're seeking an experienced and skilled Executive Chef Assistant to join our team. This is a fantastic opportunity for a motivated individual who wants to take their culinary skills to the next level.About the RoleWe're looking for someone who is passionate about cooking and has previous experience in a restaurant or similar...

Career Opportunities at Bubba'sWe are currently seeking a skilled and passionate individual to join our culinary team as an Executive Chef Assistant. As a key member of our kitchen staff, you will be responsible for assisting the head chef in preparing and cooking a variety of dishes.As an ideal candidate, you should have a strong passion for cooking and a...

Career Opportunities at Erickson Senior LivingWe are seeking a highly motivated and experienced Executive Chef to join our team at Highland Springs. As a key member of our culinary team, you will be responsible for ensuring the highest quality food service to our residents.You will work closely with our Unit Manager to resolve any issues related to food...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to lead our culinary team in delivering exceptional dining experiences. This role requires strong leadership, management, and accountability skills to ensure high-quality food production and adherence to food safety standards.Key Responsibilities:Oversee daily kitchen operations, including...

Job Title: Executive Chef - Food Preparation SpecialistWe are seeking a highly skilled and experienced Executive Chef - Food Preparation Specialist to join our culinary team at The Landon at Lake Highlands. This is an exciting opportunity to work in a dynamic and fast-paced environment, delivering high-quality food services to our residents.Estimated...

Job OverviewInside & Out Maintenance LLC is seeking an experienced Executive Chef to oversee restaurant operations.Estimated Salary$45,000 - $60,000 per year based on experience and qualifications.Key Responsibilities:Culinary LeadershipDevelop and implement menus that meet the expectations of our customers.Maintain high-quality standards in food preparation...

At Jack & Harry's, we are looking for a seasoned Sous Chef to join our dynamic team. The ideal candidate will possess exceptional leadership skills and be able to manage the kitchen team effectively.Key ResponsibilitiesMenu Development: Create menus that meet the highest standards of quality and presentation.Kitchen Operations: Supervise the preparation and...

Hilton Hotels is proud to offer a rewarding career opportunity for an experienced Executive Pastry Chef. As a key member of our culinary team, you will be responsible for overseeing the preparation of all baked goods, including breads, pastries, and desserts.You will work closely with our kitchen staff to ensure that all food items are prepared to the...