Executive Chef for Restaurant Operations

7 days ago


Dallas, Texas, United States Inside & Out Maintenance LLC Full time
Job Overview

Inside & Out Maintenance LLC is seeking an experienced Executive Chef to oversee restaurant operations.

Estimated Salary

$45,000 - $60,000 per year based on experience and qualifications.

Key Responsibilities:
  • Culinary Leadership
    • Develop and implement menus that meet the expectations of our customers.
    • Maintain high-quality standards in food preparation and presentation.
  • Kitchen Management
    • Supervise kitchen staff to ensure efficient operations and timely meal service.
    • Monitor inventory levels and manage supplies effectively.
  • Team Collaboration
    • Foster a positive and productive work environment.
    • Communicate effectively with kitchen staff and other departments.
Requirements:
  • Previous experience as a chef or kitchen manager in a similar environment.
  • Strong knowledge of various cooking techniques, ingredients, and equipment.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and manage time effectively.


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