Kitchen Chef Manager

7 days ago


Schenectady, New York, United States King Calvin Full time
Job Overview

We are seeking a skilled Kitchen Chef Manager to join our team at King Calvin restaurant. In this position, you will oversee the daily operations of the kitchen, ensuring seamless execution and exceptional customer experience.

Key Responsibilities:
  • Chef Management: Lead a team of experienced cooks, guiding them to deliver high-quality dishes within set timelines.
  • Culinary Expertise: Utilize advanced knowledge of culinary techniques, ingredients, and recipes to craft delicious meals for our patrons.
  • Inventory Management: Maintain accurate inventory levels, ordering supplies as needed to avoid stockouts and minimize waste.
  • Quality Control: Inspect all prepared dishes to ensure they meet the highest standards of presentation and taste.
  • Team Development: Foster a positive work environment, providing coaching and support to help team members grow professionally.
Requirements:
  • Experience: A minimum of 1 year in a similar role, preferably in a fast-paced restaurant setting.
  • Skills: Advanced culinary skills, excellent leadership abilities, strong communication skills, and a passion for delivering exceptional results.
Benefits:
  • Competitive Salary: $55,000 - $65,000 per year, based on experience.
  • Bonuses: Eligible for quarterly bonuses tied to individual and team performance.
  • Career Advancement Opportunities: Opportunities to progress into senior roles or take on additional responsibilities.


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