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Restaurant General Manager
2 months ago
We are seeking an experienced Restaurant General Manager to lead our team at HHB Restaurant Recruiting. As a Restaurant General Manager, you will be responsible for overseeing daily operations, managing staff, and driving sales growth.
Key Responsibilities- Leadership and Management
- Supervise and train restaurant staff to ensure excellent customer service and high-quality food preparation.
- Develop and implement strategies to increase sales and improve restaurant performance.
- Customer Service
- Ensure a safe and welcoming environment for customers and staff.
- Develop and maintain a loyal customer base through exceptional service and quality food.
- Staff Development
- Recruit, train, and develop a high-performing team of restaurant staff.
- Provide coaching and feedback to staff to improve performance and achieve goals.
- Operations and Administration
- Manage restaurant inventory, supplies, and equipment.
- Ensure compliance with health and safety regulations and company policies.
- Education and Experience
- Associate's degree or equivalent in hospitality, business, or a related field.
- Minimum 1 year of experience in restaurant management, with a proven track record of success.
- Skills and Qualifications
- Excellent leadership, communication, and training skills.
- Ability to work in a fast-paced environment and make decisions quickly.
- Physical ability to stand for long periods, lift up to 50 pounds, and move quickly in a restaurant setting.
- Competitive Salary
- Attainable Bonus Program
- Industry Standard Work Week
- Health Benefits