Executive Chef Assistant

3 weeks ago


Tampa, Florida, United States Specialty Restaurants Corporation Full time
Job Overview

Specialty Restaurants Corporation is a leader in the hospitality industry, offering a unique waterfront dining experience at various locations in Florida since 1985. We are seeking a highly skilled Sous Chef to join our team.

Key Responsibilities
  • Assist the Executive Chef in overseeing food production and ensuring high-quality dishes are delivered to our guests.
  • Manage kitchen staff, promoting a culture of excellence and teamwork.
  • Develop and implement recipes, menus, and portion control strategies to maximize profitability.
  • Maintain impeccable cleanliness and sanitation standards throughout the kitchen.
Requirements
  • Minimum 2 years' experience as a Sous Chef or similar role in a fast-paced restaurant environment.
  • Detailed-oriented with strong emphasis on accuracy and time management.
  • Excellent interpersonal, verbal, and written communication skills.
  • Familiarity with OSHA and local Department of Health Regulations.
  • PC literate with working knowledge of Outlook, Esysco, and MS Excel preferred.
What We Offer
  • Competitive salary range: $60,000 - $73,000 per year, plus bonus.
  • Quarterly bonus opportunities.
  • Top-notch benefits package, including vacation pay, medical, dental, and vision insurance.
  • Lifestyle Spending Account for personal and family needs.
  • Company dining package with monthly spending allowance.
  • 401k plan with annual employer match after 12 months.
  • Paid life insurance throughout employment.
  • Paid floating holidays for major holidays.
  • Education Assistance Program (EdAP) for hospitality-related education growth.
  • Employee Assistance Program (EAP) for work-life balance support.


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