Executive Chef Opportunity in High-Energy Venue
3 weeks ago
We are seeking a highly experienced and skilled Executive Chef to join our team at an upscale trendy high-energy venue known for great food as well as events. The ideal candidate will have a proven track record of managing high-volume à la carte, banqueting, and special events. In addition to culinary expertise, we are looking for a leader who is a patient teacher and coach with the ability to motivate a dedicated team.
Key Responsibilities- Lead kitchen operations, ensuring a high-quality and consistent product while controlling costs
- Manage inventory, labor, and food costs effectively
- Develop and implement menu concepts and recipes
- Maintain a clean and organized kitchen environment
Requirements:
- Minimum 5 years of experience as a Sous Chef or similar role
- High volume experience (10M+)
- Extensive experience with banquets and events
- Expertise in cost of labor and food-cost control, as well as inventory management
- Positive leadership style with strong communication skills
Benefits:
- Competitive salary: $80,000 - $110,000 per year
- Bonus opportunity up to 10% of salary
- Health benefits including 100% medical coverage
- 401(k) with employer match
- Paid time off and vacation
About Us:
Goodwin Recruiting is a full-service recruiting agency founded in hospitality. We pride ourselves on providing personalized services tailored to each candidate and client. Our partners have extensive backgrounds in their fields of expertise and speak your language.
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