Sous Chef Position

Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at Loews Ventana Canyon Resort. The ideal candidate will have a proven track record in quantity food production, leadership, and management.

About the Job:We are seeking an Executive Sous Chef to join our team at ASM Global. As a key member of our culinary operations team, you will be responsible for overseeing the preparation and presentation of food for our guests. This is an exciting opportunity to showcase your culinary expertise and lead a team of talented chefs and cooks.Key...

About UsSaddlebrooke Two is a luxurious, 55+ adult active lifestyle community nestled in the foothills of the Santa Catalina Mountains, surrounded by panoramic views.Our Unique CommunityWe foster a unique and treasured southwest active lifestyle community. Our team members contribute their talents and passion to provide exceptional services throughout the...

**Job Title:** Executive Chef Leader**About Us:**Firebirds Wood Fired Grill is a leading provider of polished-casual dining experiences. We specialize in boldly flavored, classic American cuisine prepared from scratch and seared over local hickory, oak, or pecan wood on an authentic wood-fired grill.**Salary and Benefits:**We offer an estimated salary of...

Job Overview:Loews Ventana Canyon Resort invites applications for a Sous Chef position. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service while ensuring seamless kitchen operations.Responsibilities:Maintain high standards of food quality, presentation, and safety throughout the kitchen.Lead and...

About the Job:As a Sous Chef at Loews Ventana Canyon Resort, you will play a vital role in ensuring exceptional dining experiences for our guests. Your responsibilities will include managing kitchen operations, maintaining high food quality, and leading a team of skilled chefs and cooks.Key Responsibilities:Ensure seamless kitchen operations through...

About the Role:The Executive Sous Chef is responsible for overseeing the smooth operation of our restaurant food production activities, including labor management, inventory control, and adherence to government sanitation standards.Establishes/oversees kitchen opening and closing operationsApproves orders for raw food ingredients necessary to prepare all...

Job OverviewWe are seeking a highly skilled and passionate Executive Chef to join our team at The Mobile Bistro LLC. Located in a bustling area, our full service restaurant offers a unique dining experience with a focus on quality ingredients and exceptional service.This is an excellent opportunity for a talented chef to take on a leadership role and...

Job SummaryWe are looking for a seasoned Senior Kitchen Manager to lead our culinary team at Firebirds Wood Fired Grill.About the RoleThe Senior Kitchen Manager will oversee daily kitchen operations, manage staff, and maintain high-quality food production. This individual will also be responsible for developing and implementing menus, managing inventory, and...

Established in 1962, Pinnacle Peak Steakhouse is a well-respected local company with a strong reputation for delivering exceptional experiences to clients and guests. Our family-owned business has been thriving for over five decades, with multiple successful brands under our umbrella, including the Savoy Opera House.The Savoy Opera House is one of Tucson's...

Job OverviewWe are seeking a highly skilled Executive Chef and Restaurant Operations Manager to join our team at JRTM Enterprise LLC.Estimated Salary:$60,000 - $80,000 per yearJob ResponsibilitiesTo work as a member of the kitchen team and contribute to the success of our restaurant.To be thoroughly trained on how to perform the job and maintain high...

Job OverviewWe are seeking a highly skilled Cook - Garde Manger to join our culinary team at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts. As an Executive Chef - Cold Food Specialist, you will oversee the preparation and production of all cold food items, supervising Pantry/Prep personnel.About the RoleSupervise the setup and...

About the RoleWe are seeking a skilled Pantry Cook to join our team at Square One Concepts. As a key member of our kitchen staff, you will play a vital role in ensuring the efficient operation of our food preparation and inventory management processes.Key ResponsibilitiesPrepare ingredients and assist with food preparation tasks as needed, adhering to...

Tucson Medical Center is seeking an experienced Operations Retail Manager to oversee all aspects of our retail operations. This critical role ensures the highest standards of quality, freshness, and presentation in food preparation and service.Key Responsibilities:Develop and implement strategies to drive sales growth and revenue enhancementLead a team of...

At Hyatt, we strive to create a work environment that fosters growth, creativity, and balance. As a Cafe Cook, you will be an integral part of our culinary team, ensuring the highest standards of cleanliness, sanitation, and food service in the Colleague Dining Room.About UsWe are committed to providing our colleagues with a comprehensive benefits package,...

Chef Position AvailableThe estimated salary for this position at Ermanos Craft Beer Depot LLC is $95,000 to $160,000 annually.We are looking for a talented Kitchen Services Executive to join our team. In this role, you will oversee day-to-day culinary operations, coordinate food and kitchenware orders, and assist in the development of new menu items. The...

Persian Room Fine Dining seeks a skilled Senior Culinary Specialist to join our team in Tucson, Arizona. Estimated Salary: $65,000 - $80,000 per year.About Us:We are a premiere Persian restaurant dedicated to providing exquisite cuisine and exceptional guest services. Our commitment to quality and employee appreciation sets us apart from other...

About Our CompanyMorrison Healthcare, a division of Compass Group USA, is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. With over 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members, we pride ourselves on providing...

About The PositionYou excel in delivering exceptional experiences for customers and mastering our Five Steps of Service - a proven method built on teamwork that brings in the tips. As a Breakfast Service Expert, you'll multitask with ease, juggling tableside responsibilities with genuine friendliness and expert food knowledge.ResponsibilitiesYou will:•...

Job SummaryWe are seeking a highly skilled Event Coordinator Manager to join our team at Loews Ventana Canyon Resort. As an Event Coordinator Manager, you will oversee all aspects of assigned banquet function activities, ensuring that all areas are properly set up and ready at the appointed time.About the Role:Oversee all aspects of assigned banquet function...