Pantry Cook Position for Food Preparation and Inventory Management

6 days ago


Tucson, Arizona, United States Square One Concepts Full time
About the Role

We are seeking a skilled Pantry Cook to join our team at Square One Concepts. As a key member of our kitchen staff, you will play a vital role in ensuring the efficient operation of our food preparation and inventory management processes.

Key Responsibilities
  • Prepare ingredients and assist with food preparation tasks as needed, adhering to recipes and portion guidelines.
  • Maintain an organized and well-stocked pantry by receiving and inspecting deliveries, rotating stock, and notifying personnel when supplies need replenishment.
  • Ensure that all necessary equipment, utensils, and supplies are set up and ready for use by line cooks and chefs.
  • Clean and sanitize workstations, equipment, and utensils regularly, adhering to high standards of cleanliness and hygiene.
  • Assist in monitoring inventory levels and report shortages to the Head Chef or Kitchen Manager, contributing to accurate records of inventory usage.
Requirements
  • A minimum of 18 years old, with prior experience working in a fast-paced kitchen environment preferred.
  • A valid Food Handlers Certification is mandatory.
  • Ability to lift up to 50 pounds, stand for extended periods, and work in a hot and noisy kitchen environment.
Compensation and Benefits

This full-time position offers a competitive salary of $40,000 per year, with benefits including:

  • Accrual of up to 40 hours of PTO annually.
  • Dining discounts at Cold Beers & Cheeseburgers and Bourbon & Bones.
  • Corporate Shoe Program through Shoes for Crews and Skechers.
  • Flexible scheduling and opportunities for career growth within the company.


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