Restaurant Cook
4 days ago
Key Responsibilities:
- Prepare food items according to menu, recipes, and special dietary or nutritional restrictions.
- Determine food and supplies needed to keep the kitchen running and stocked during service.
- Maintain proper health procedures and ensure cleanliness and hygiene standards are met.
- Work collaboratively with the kitchen team to achieve service standards.
Requirements:
- Previous cook, line cook, prep cook, or sous chef experience is beneficial.
- High school diploma or equivalent preferred but not mandatory.
- Food Handlers certification or willingness to obtain.
- Strong work ethic and willingness to learn.
About Us: Taco Bell is a fast-food restaurant chain known for its Mexican-inspired menu items. We are committed to providing excellent customer service and a clean, safe environment for our customers and employees. If you are a motivated and team-oriented individual who is passionate about food and customer service, we encourage you to apply for this exciting opportunity.
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