Culinary Specialist

6 hours ago

Valparaiso, Indiana, United States Heritage Restaurant Group Full time
Job Summary

Mixtape is a new, mixed fare, full-service premium restaurant concept. The restaurant is socially engaging, as well as family-friendly. Upscale takes on modern-American cuisine, complimented by a full-service bar with a deep focus on gin. Mixtape features simple dishes with an inspired rework, focusing on sourcing premium ingredients. We strive to create delicious food and a fun, casual environment with a very positive culture. If you like to smile, have fun with other people, and like to make sure everyone around you is happy, you're perfect for the job. While we might value experience, we really just want to work alongside cool people that will have our back when times get hard. We don't like drama or negativity. Work can be hard at times, especially in a fast-paced restaurant, so doing it around positive people makes it a whole lot better. As long as you can embrace the idea of being a contributing member of a team, you will build some really cool relationships at Mixtape, built on trust.

Responsibilities
  • Prepare and assemble ingredients for menu items.
  • Prepare high-quality meals and food items according to company recipes.
  • Store excess food at the correct temperature in order to avoid spoilage.
  • Ensure that food portions and food presentation meet company standards.
  • Ensure that cooking utensils are sanitized.
  • Clean and sanitize food preparation areas.
  • Assist other cooks to ensure that orders are completed in a timely manner.
  • Efficiently resolve problems with guests' orders.
  • Ensure that food health and safety regulations are followed.
Requirements
  • Previous experience as a cook preferred.
  • Availability to work nights and weekends.
  • Strong task and time management abilities.
  • Ability to stand, walk, bend for extended periods, and lift up to 25 lbs.
  • Strong knife skills.
  • ServSafe food handling certification is preferred.
  • Sound knowledge of cooking methods and techniques.
  • The ability to follow recipes.
  • The ability to work in a team.

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