Ricochet is a fast-paced, fun, and casual environment where you can build strong relationships with your team.

We're looking for a skilled Line Cook to join our team at Ricochet. As a Line Cook, you will be responsible for planning, preparing, and cooking menu items to ensure the highest quality service and experience for our guests.

• Prepare and assemble ingredients for menu items.
• Prepare high-quality meals and food items according to company recipes.
• Store excess food at the correct temperature to avoid spoilage.
• Ensure food portions and presentation meet company standards.
• Clean and sanitize food preparation areas.
• Assist other cooks to ensure orders are completed in a timely manner.
• Efficiently resolve problems with guests' orders.
• Ensure food health and safety regulations are followed.

• Previous experience as a cook is preferred.
• Availability to work nights and weekends.
• Strong task and time management abilities.
• Ability to stand, walk, bend for extended periods, and lift up to 25 lbs.
• Strong knife skills.
• ServSafe food handling certification is preferred.
• Sound knowledge of cooking methods and techniques.
• Ability to follow recipes.
• Ability to work in a team.

Ricochet provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.