Executive Chef

5 days ago


Raleigh, North Carolina, United States Thompson Hospitality Full time

Job Title: Executive Chef

Job Summary:

Thompson Hospitality is seeking an experienced Executive Chef to lead our culinary team at Shaw University. As a key member of our food service management company, you will be responsible for overseeing kitchen operations, menu development, and ensuring exceptional customer satisfaction.

Key Responsibilities:

  • Lead and manage a team of cooks, bakers, and kitchen personnel to prepare and serve high-quality food
  • Develop and implement menus that meet client and customer expectations
  • Ensure compliance with food safety and sanitation regulations
  • Conduct daily production meetings with key associates
  • Monitor and control labor costs, inventory, and waste management
  • Collaborate with the Food Service Director and Production Manager to achieve company and client financial goals

Requirements:

  • 5+ years of experience in a similar role, preferably in a fast-paced food service environment
  • Proven track record of menu development, kitchen operations, and team management
  • Strong leadership and communication skills
  • Ability to work in a dynamic environment with multiple priorities
  • Knowledge of food safety and sanitation regulations

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and supportive work environment
  • Discounts on hotel stays, travel, and tickets
  • Free meal plan at HBCU client locations for employees and their relatives

Thompson Hospitality is an equal opportunity employer and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.


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