Executive Chef

1 month ago


Raleigh, North Carolina, United States Mandolin Full time
Mandolin, a renowned contemporary Southern restaurant in Raleigh, NC, seeks a highly skilled Sous Chef to lead its kitchen team. The ideal candidate will possess exceptional culinary expertise, a strong work ethic, and excellent organizational and communication skills. Key responsibilities include managing inventory, creating seasonal menus, and overseeing daily kitchen operations. The successful candidate will have a passion for delivering exceptional cuisine and creating memorable dining experiences for guests. With a focus on using fresh, seasonal ingredients and a commitment to excellence, Mandolin is the perfect place for a talented Sous Chef to grow and thrive. As a member of the Mandolin team, you will have the opportunity to work with a talented group of chefs and restaurateurs who share your passion for creating exceptional dining experiences. If you are a motivated and experienced Sous Chef looking for a new challenge, Mandolin is the perfect place to take your career to the next level.

**About Mandolin**

Mandolin is a well-established, contemporary Southern restaurant with a reputation for excellence. Our menu features fresh, seasonal ingredients and creative dishes that showcase the best of Southern cuisine. We are committed to using only the highest-quality ingredients and to providing exceptional service to our guests.

**What We Offer**

* A dynamic and supportive work environment
* Opportunities for professional growth and development
* A competitive salary and benefits package
* The chance to work with a talented team of chefs and restaurateurs
* A commitment to excellence and a passion for creating exceptional dining experiences
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