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Restaurant Executive Chef
2 months ago
We are seeking a highly skilled and experienced Restaurant Sous Chef to join our team at HHB Restaurant Recruiting in Raleigh, NC.
Key Responsibilities:- Lead a team of restaurant staff in daily tasks, training, and development.
- Develop and implement strategies to build a loyal customer base and increase sales.
- Maintain a safe working environment for employees and customers.
- Minimum 2 years of experience in restaurant management.
- Proven success in previous positions.
- Physical ability to regularly walk, climb, crouch, and move up to 50 pounds.
- Ability to thrive in a fast-paced environment.
- Outstanding leadership, communication, and training skills.
- Stable work history.
- Health benefits.
- Industry-standard work week.
- Attainable bonus program.
- $55K - $65K salary.
- Equal opportunity employer.
If you are a motivated and experienced restaurant professional looking to take your career to the next level, we encourage you to apply today.