Catering Manager
6 days ago
Relais & Châteaux is seeking a highly skilled and experienced Catering Manager to join our team. As a Catering Manager, you will be responsible for coordinating and supervising the execution of all special party, event, and wedding functions.
Key Responsibilities:- Coordinate and supervise the execution of all special party, event, and wedding functions.
- Ensure that the Banquet Event Order is carried out, as well as any day of guest specification.
- Coordinate and supervise catering staff by writing schedules, setting in times and out times, as well as ensuring they adhere to company policies and standards.
- Prepare and post monthly/weekly schedules to ensure a sufficient number and appropriate skill levels of staff.
- Continually strive to develop your staff in all areas of managerial and professional development.
- Be at least 21+ years of age.
- Have knowledge of service, food, and beverage.
- Generally, involving at least two years of front-of-the-house restaurant experience and/or banquet/event positions.
- Be able to work in a standing position for long periods of time.
- Be able to reach, bend, stoop and occasionally lift up to 50 pounds.
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee assistance program
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Paid training
- Referral program
- Vision insurance
- Evening shift
- Every weekend
- Holidays
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