Catering Manager

6 days ago


Santa Monica, California, United States Relais & Châteaux Full time
Job Title: Catering Manager

Relais & Châteaux is seeking a highly skilled and experienced Catering Manager to join our team. As a Catering Manager, you will be responsible for coordinating and supervising the execution of all special party, event, and wedding functions.

Key Responsibilities:
  • Coordinate and supervise the execution of all special party, event, and wedding functions.
  • Ensure that the Banquet Event Order is carried out, as well as any day of guest specification.
  • Coordinate and supervise catering staff by writing schedules, setting in times and out times, as well as ensuring they adhere to company policies and standards.
  • Prepare and post monthly/weekly schedules to ensure a sufficient number and appropriate skill levels of staff.
  • Continually strive to develop your staff in all areas of managerial and professional development.
Requirements:
  • Be at least 21+ years of age.
  • Have knowledge of service, food, and beverage.
  • Generally, involving at least two years of front-of-the-house restaurant experience and/or banquet/event positions.
  • Be able to work in a standing position for long periods of time.
  • Be able to reach, bend, stoop and occasionally lift up to 50 pounds.
Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Health insurance
  • Life insurance
  • Paid time off
  • Paid training
  • Referral program
  • Vision insurance
Schedule:
  • Evening shift
  • Every weekend
  • Holidays


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