Catering Operations Manager
4 weeks ago
We are seeking a highly organized and detail-oriented Campus Catering Supervisor to join our team at the University of California, Santa Barbara. As a key member of our catering team, you will be responsible for supervising catering services for events, managing student staff, and ensuring the highest level of service and quality.
Key Responsibilities:
- Supervise catering services for events, including planning, execution, and coordination.
- Manage student staff, including hiring, training, and evaluating.
- Ensure the highest level of service and quality, adhering to budgeted labor costs and safety standards.
- Coordinate with other catering staff for large events and ensure seamless execution.
- Monitor student timecards and review labor reports for accuracy.
Requirements:
- Bachelor's degree or equivalent combination of education and experience.
- 1-3 years of experience in event management, catering, or a related field.
- Proven ability to train, schedule, and supervise student staff.
- Valid driver's license and clean driving record.
- ServSafe certification or equivalent.
Working Conditions:
This is a full-time position, working Monday-Friday, 6:30am-3:00pm, with flexibility to work nights and weekends as needed.
Benefits:
As a member of the University of California, Santa Barbara team, you will enjoy a comprehensive benefits package, including medical, dental, and vision insurance, retirement plan, and paid time off.
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