IHOP Catering Operations Manager

5 days ago


San Antonio, Texas, United States IHOP Full time

Key Responsibilities:

As a Catering Director, you will oversee the planning and execution of catering events, manage catering staff, and build relationships with clients.

Key Requirements:

  • Previous experience in catering or event planning is required.
  • Excellent communication and organizational skills are necessary.
  • Able to work well under pressure.

Benefits:

  • Commission-based pay structure.
  • Opportunity to learn and grow in the food and beverage industry.
  • Fun and loving work environment.

At IHOP, we value teamwork and collaboration. If you are passionate about creating delicious experiences for clients, we encourage you to apply for this exciting opportunity.



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