Restaurant Operations Manager
5 days ago
Why Wendy's
As a Restaurant Operations Manager at Wendy's, you will be responsible for supporting the General Manager in managing the restaurant's daily operations. This includes overseeing daily operations, maintaining financial controls, creating and managing staff schedules, interviewing and hiring team members, coaching and developing staff, and ensuring health and safety standards are met.
What You Can Expect
- A competitive salary of $65,000 - $80,000 per year*
- Medical, dental, vision, and prescription benefits for employees and their families
- A 401(k) plan with company match
- A monthly bonus based on performance
- Tuition reimbursement and paid time off
*Salary based on relevant experience
Requirements
- At least one year of Assistant Manager experience in a high-volume food service concept
- Flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
- A valid driver's license and reliable transportation
- Consent to background screening, including criminal, driving, and drug screening
- A high school diploma or equivalent and possession of all required documents
- Ability to walk and stand for long periods
- Ability to lift up to 50 pounds
- Demonstrated ability to lead and manage a team in a fast-paced environment
This is an exciting opportunity to join our team and contribute to the success of Wendy's franchise organizations.
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