IHOP Restaurant Manager

4 weeks ago


San Antonio, Texas, United States IHOP Full time

**IHOP Restaurant Manager Job Summary**

We are seeking a highly motivated and experienced Restaurant Manager to join our IHOP team. The ideal candidate will have a proven track record of managing restaurant operations, supervising employees, and driving sales growth.

**Key Responsibilities:**

  • Manage restaurant operations, including front and back of house, to ensure high-quality service and food preparation.
  • Supervise and train employees to ensure they meet IHOP's standards of quality and service.
  • Develop and implement strategies to drive sales growth and profitability.
  • Manage employee recruitment, training, and performance evaluations.
  • Ensure compliance with IHOP's Standard Operating Procedures (SOP) and local regulations.

**Requirements:**

  • Bachelor's degree in Hospitality, Business, or related field.
  • Minimum 2 years of restaurant management experience.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work flexible hours, including nights, weekends, and holidays.

**What We Offer:**

  • Competitive salary and benefits package.
  • Opportunities for career advancement.
  • Training and development programs.
  • A dynamic and supportive work environment.

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