IHOP Restaurant Manager
4 weeks ago
**IHOP Restaurant Manager Job Summary**
We are seeking a highly motivated and experienced Restaurant Manager to join our IHOP team. The ideal candidate will have a proven track record of managing restaurant operations, supervising employees, and driving sales growth.
**Key Responsibilities:**
- Manage restaurant operations, including front and back of house, to ensure high-quality service and food preparation.
- Supervise and train employees to ensure they meet IHOP's standards of quality and service.
- Develop and implement strategies to drive sales growth and profitability.
- Manage employee recruitment, training, and performance evaluations.
- Ensure compliance with IHOP's Standard Operating Procedures (SOP) and local regulations.
**Requirements:**
- Bachelor's degree in Hospitality, Business, or related field.
- Minimum 2 years of restaurant management experience.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work flexible hours, including nights, weekends, and holidays.
**What We Offer:**
- Competitive salary and benefits package.
- Opportunities for career advancement.
- Training and development programs.
- A dynamic and supportive work environment.
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