Executive Culinary Leader

13 hours ago


King of Prussia, Pennsylvania, United States bartaco Full time

h3Job Summary/h3pBartaco is seeking a highly skilled Sous Chef to lead our culinary team in delivering exceptional dining experiences. As a key member of our kitchen leadership, you will be responsible for ensuring that all recipes, food preparations, and presentations meet our high standards for quality./ppbKey Responsibilities:/b/pulliCollaborate with the Executive Chef to develop and implement menu concepts that align with our brand's culinary vision./liliLead a high-performing kitchen team by providing coaching, guidance, and support to ensure seamless daily operations./liliDrive continuous improvement by analyzing kitchen processes and implementing efficient solutions./liliEnsure that all food safety and sanitation protocols are followed to maintain a clean and healthy work environment./liliManage inventory, ordering, and purchasing to optimize kitchen operations and minimize waste./liliDevelop and maintain a positive and inclusive team culture that fosters open communication and collaboration./li/ulpbRequirements:/b/pulli1-3 years of culinary management experience with a proven track record of success./liliCulinary arts degree preferred, but not required./liliExcellent cooking skills and knowledge of kitchen operations./liliStrong leadership and communication skills with the ability to motivate and inspire a team./liliAbility to work in a fast-paced environment and adapt to changing circumstances./li/ulpbWhat We Offer:/b/pulliCompetitive salary and benefits package./liliOpportunities for career growth and professional development./liliA fun and dynamic work environment with a passionate team./liliComplimentary meal discounts and wellness benefits./li/ul



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