Executive Culinary Leader

1 day ago


King of Prussia, Pennsylvania, United States Topgolf Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Topgolf. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in delivering exceptional dining experiences to our guests.

Key Responsibilities
  • Supervise and lead a team of culinary professionals to ensure seamless kitchen operations
  • Develop and implement culinary strategies to drive menu innovation and guest satisfaction
  • Manage kitchen inventory, labor costs, and food safety protocols to maintain high standards
  • Collaborate with the Executive Chef to plan and execute special events and menus
  • Recruit, train, and develop culinary staff to achieve exceptional performance
  • Maintain a clean and organized kitchen environment, adhering to Topgolf's high standards
Requirements
  • Minimum 3 years of experience in culinary management, preferably in a fast-paced environment
  • Proven track record of developing and leading high-performing culinary teams
  • Bachelor's degree in Culinary Arts or related field preferred
  • Ability to work in a dynamic, fast-paced environment with a focus on exceptional guest service
  • Strong leadership and communication skills, with a passion for culinary innovation
What We Offer

As a member of our culinary team, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.



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