Culinary Team Member

4 days ago


King of Prussia, Pennsylvania, United States bartaco Full time

Job Title: Line Cook

About the Role:

We are seeking a skilled Line Cook to join our team at bartaco. As a Line Cook, you will play a vital role in supporting the management of all food stations and ensuring the successful execution of our menu.

Key Responsibilities:

  • Food Preparation: Assist in prepping all food items required for service, including ingredient preparation, portioning, and ensuring readiness.
  • Menu Execution: Collaborate with kitchen staff to ensure proper execution of menu items, coordinate timing, and maintain consistency and quality throughout food preparation.
  • Timely and High-Quality Food Production: Ensure all food is made in a timely manner, meeting service demands while maintaining high-quality standards in taste, presentation, and consistency.
  • Nutrition and Sanitation Compliance: Certify that all food preparation and handling adhere to nutrition and sanitation regulations, including proper storage, labeling, and adherence to food safety protocols.

Requirements:

  • Essential Physical Requirements: Ability to handle varying temperature conditions during food preparation, including working with hot stoves, ovens, grills, as well as refrigeration units for cold storage.
  • Continuous Movements: Perform tasks such as reaching for ingredients, bending, lifting heavy pots or containers, and carrying trays, which are common physical activities in a kitchen environment.
  • Standing and Being on Foot: Be able to stand and remain on your feet for the majority of your scheduled shift to effectively manage kitchen operations.

Preferred Qualifications:

  • Industry Experience: Preferably, a minimum of 2 years of experience in the restaurant or hospitality industry.
  • Culinary School: Completion of culinary school or relevant culinary education is considered a plus and can enhance your qualifications for the role.

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