Executive Chef Manager
11 hours ago
CulinArt Group is seeking a highly skilled and experienced Sr. Chef Manager to join our team in King of Prussia, PA at Lockheed Martin.
Job Summary:
The Sr. Chef Manager will be responsible for coordinating all aspects of the food service department, working in a small, dynamic environment with limited catering. This role requires a strong leader who can motivate and develop a team, while maintaining high standards of quality and safety.
Key Responsibilities:
- Lead the culinary program and manage financial reporting, menu development, inventory, purchasing, cost controls, and personnel management.
- Conduct safety, sanitation, and maintenance programs to ensure a safe and healthy work environment.
- Maintain food cost while ensuring quality standards and developing innovative menu ideas.
- Manage purchasing and inventory controls to optimize resources and reduce waste.
- Perform related duties and special projects as assigned.
Preferred Qualifications:
- Degree in Culinary Arts or equivalent professional experience.
- Five years of progressive culinary management experience, preferably in corporate dining.
- Self-starter with innovative ideas and ability to multitask.
- Strong leadership, coaching, and training skills.
- Excellent verbal and written communication skills.
- Ability to lift, bend, and carry up to 40 lbs.
- Knowledge of safe and sanitary food handling principles.
- Conformity to the highest standards of personal integrity and ethical behavior.
Benefits:
- Medical, dental, vision, life insurance, and disability insurance.
- Retirement plan, paid time off, and holiday time off.
- Associate shopping program, health and wellness programs, and discount marketplace.
- Pet insurance, commuter benefits, and employee assistance program.
- Flexible spending accounts (FSAs) and identity theft protection.
Req ID: CulinArt Sector
NANCY M TEIXEIRA
[[req_classification]]
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