Culinary Specialist
1 week ago
We are seeking a skilled Culinary Specialist to join our team at Fairfield Mountains Property Owners. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals for our guests.
Key Responsibilities- Prepare and cook a variety of dishes to meet the highest standards of quality and presentation.
- Work collaboratively with the Executive Chef and other kitchen staff to ensure seamless service.
- Maintain a clean and organized kitchen environment, adhering to strict health and safety standards.
- Develop and implement new recipes and menu items to enhance the dining experience.
- Provide exceptional customer service, ensuring that every guest has a positive experience.
- High school diploma or equivalent and two years of previous cooking experience.
- Food Handling Certification or knowledge of safety, sanitation, and food handling procedures.
- Availability to work a variety of shifts, including mornings, afternoons, and evenings.
- Ability to work in a fast-paced environment and maintain a calm demeanor under pressure.
- Prior experience in the hotel/resort food and beverage industry is preferred.
- Regularly required to stand, walk, and move throughout the kitchen.
- Occasionally required to lift, carry, push, pull, and place objects weighing up to 15 pounds.
- Must be able to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Use hands and fingers to handle and feel objects.
High school diploma or GED equivalent preferred.
Fairfield Mountains Property Owners is an equal opportunity employer.
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