Food Preparation Specialist at Huntress

2 weeks ago


San Diego, California, United States RMD Group Full time


Position Overview:

The Prep Cook is essential to the culinary team at RMD Group, assisting in the daily operations of food preparation and service. This role demands both physical stamina and mental resilience, thriving in a bustling kitchen environment.

Employment Type: Hourly, Full Time

Compensation: $18.00-$20.00/hr plus tips

Key Responsibilities:

The Prep Cook's duties encompass a variety of tasks, including but not limited to:
  • Creating food prep lists and executing food preparation tasks.
  • Overseeing stations to guarantee quality, temperature, and freshness of all items.
  • Maintaining production standards and ensuring compliance with health regulations.
  • Measuring and preparing ingredients as instructed by the Executive Chef.
  • Engaging in daily communication with Sous Chefs and the Chef de Cuisine regarding product specifications.
  • Implementing portion control and adhering to established weights and measures.
  • Tracking ingredient inventory and ensuring completion of prep lists.
  • Monitoring food temperatures to ensure safety and quality.
  • Cleaning and sanitizing work areas, tools, and equipment.
  • Participating in initiatives to minimize food waste.
  • Utilizing all manuals and guides, including menu guides, prep books, and kitchen SOPs.
  • Maintaining logs for kitchen equipment and supplies.
  • Assisting in menu preparation and supply ordering as directed.
  • Completing mandatory training sessions, including workplace safety and harassment prevention.
  • Adhering to all company policies and procedures.
  • Performing additional duties as assigned.
Qualifications:
  • A minimum of 2 years of experience in restaurant, hotel, or catering environments.
Skills and Attributes:
  • Demonstrated motivation, diligence, and passion for culinary arts.
  • Ability to execute tasks with precision, speed, and attention to detail.
  • Strong organizational and prioritization skills.
  • Capacity to think clearly and resolve issues with sound judgment.
  • Understanding of guest service expectations.
  • Ability to collaborate effectively within a team setting.
  • Excellent communication abilities.
  • Capability to follow written instructions accurately.
  • Willingness to learn new skills and adapt to changing environments.
  • Strong mathematical skills for recipe conversions.
  • Quick learner of new recipes and procedures.
Certifications and Licenses:
  • San Diego County Food Handlers Card (to be obtained within 30 days of hire).
  • Serve Safe certification is preferred.
  • Completion of anti-harassment and nondiscrimination training.
Physical Demands:
  • Ability to stand or walk for extended periods, up to 8 hours.
  • Capability to sit for up to 6 hours.
  • Must be able to lift a minimum of 50 pounds safely.
  • Ability to thrive in a fast-paced, high-pressure environment.
  • Willingness to work during holidays, nights, and weekends.
About RMD Group

RMD Group is dedicated to delivering exceptional hospitality experiences. With a decade of industry expertise, the group has established some of San Diego's most renowned dining concepts, including Huntress. RMD Group excels in consulting across design, development, and management, continually enhancing guest experiences in San Diego and beyond.

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