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Culinary Preparation Specialist

2 months ago


San Diego, California, United States Brigantine Restaurants Full time
Join Brigantine Restaurants as a Culinary Preparation Specialist

Position Overview:

As a Culinary Preparation Specialist, your primary role will involve the meticulous preparation of ingredients and the organization of workstations. You will play a vital part in ensuring that the kitchen remains clean and orderly while upholding food safety standards. Your contributions are essential for the seamless operation of our kitchen.

Compensation & Benefits:

  • Hourly wage ranging from $17 to $20, plus tips
  • Paid Sick Leave
  • Flexible scheduling options
  • Discounts on meals
  • Career advancement opportunities

Key Responsibilities:

  • Establish and sanitize work areas
  • Adhere to preparation lists provided by the culinary team
  • Accurately measure and prepare ingredients such as stocks, sauces, and vegetables
  • Prepare basic dishes including soups, salads, and desserts
  • Ensure proper food storage and accessibility
  • Follow recipes and maintain food safety protocols
  • Keep the kitchen environment clean and safe
  • Monitor food temperatures
  • Inspect ingredients received from suppliers
  • Operate kitchen machinery
  • Implement opening and closing procedures
  • Perform other related tasks as assigned

Qualifications:

  • At least 6 months of experience in a culinary preparation or cooking role
  • Understanding of safety protocols and prevention of foodborne illnesses
  • Collaborative team player with a positive demeanor
  • Ability to thrive in a fast-paced kitchen environment
  • Skilled in following recipes precisely and working efficiently
  • Manual dexterity and good hand-eye coordination
  • Physical capability to stand, walk, bend, and lift items
  • Effective communication skills
  • Strong attention to detail and professionalism
  • Food Handler Certification is preferred