Food Preparation Technician

2 weeks ago


San Diego, California, United States Phil's BBQ Full time

Reports To: Kitchen Manager or Assistant Kitchen Manager

FLSA Status: Non-Exempt

Job Summary: Responsible for preparing a diverse range of food items for cooking and incorporation into various menu offerings, including meats, poultry, vegetables, sauces, dressings, stocks, and breads, as outlined in the Daily Prep List.

Essential Duties & Responsibilities:

  • Uphold and embody the core values and mission of Phil's BBQ.
  • Consult the daily prep list and collaborate with the Kitchen Manager or Assistant Kitchen Manager at the beginning of each shift to clarify assigned tasks and inventory needs.
  • Adhere to standard portion sizes, cooking techniques, quality benchmarks, and kitchen protocols.
  • Maintain cleanliness and sanitation of workstations, surfaces, and kitchen equipment.
  • Store and label food items in designated containers to ensure safety and prevent spoilage.
  • Prepare and season various meats, including poultry, beef, and pork, for cooking or serving.
  • Monitor and document food temperatures in storage and holding areas.
  • Wash, peel, and prepare vegetables and other ingredients for cooking or serving.
  • Organize food trays for immediate service or proper storage.
  • Measure and portion ingredients according to established recipes.
  • Utilize thermometers to check temperatures of food items.
  • Mix ingredients for salads and other menu items as required.
  • Receive and properly store deliveries of food and supplies.
  • Dispose of waste and maintain cleanliness in kitchen waste containers.
  • Assist cooks and kitchen staff with various tasks as necessary.
  • Transport food supplies and equipment between storage and work areas.
  • Employ manual or electric tools for food preparation tasks.
  • Report any safety hazards or equipment issues to management promptly.
  • Prepare proprietary sauces and dressings as needed for menu items.
  • Follow all standard recipes and preparation techniques diligently.
  • Complete opening and closing checklists and assist in kitchen operations.
  • Participate in mandatory employee meetings and contribute suggestions for improvement.
  • Support team members by filling in where necessary to maintain service standards.
  • Keep accurate records of food usage.
  • Load and unload dishware and utensils in the dishwashing area.
  • Stock kitchen supplies and maintain the salad bar and vegetable prep items.

Tools & Technology:

  • Commercial kitchen equipment including blenders, mixers, ovens, and fryers.
  • Cutlery and food safety labeling systems.
  • Cloud-based employee scheduling and management systems.

Minimum Qualifications & Physical Requirements:

  • Ability to communicate effectively in English (Spanish is a plus).
  • Authorized to work in the USA.
  • Possess a valid Food Handler Card (certification available if needed).
  • Ability to work in various temperature environments and perform physical tasks as required.


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