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Meat Preparation Specialist

2 months ago

San Diego, California, United States HYATT Hotels Full time
About the Role

The Meat Preparation Specialist is a critical member of our culinary team, responsible for the preparation and portioning of all meat, poultry, and fish items for our fine dining restaurant. This role requires a strong background in meat processing, an eye for detail, and a commitment to maintaining the highest standards of cleanliness and food safety.

Key Responsibilities
  • Prepare and portion meat, poultry, and fish items for our fine dining restaurant
  • Maintain the highest standards of cleanliness and food safety
  • Work effectively in a fast-paced environment to meet the demands of our guests
  • Collaborate with our culinary team to ensure the highest quality and consistency in our products
Requirements
  • Strong background in meat processing
  • Excellent attention to detail and commitment to food safety
  • Ability to work effectively in a fast-paced environment
  • Previous experience in a similar role
What We Offer

As a Meat Preparation Specialist at HYATT Hotels, you will have the opportunity to work in a dynamic and fast-paced environment, with a competitive hourly rate of $26/Hour. Our team members enjoy a range of benefits, including paid holidays, vacation and sick leave, medical health care, paid Family Bonding Time, Adoption Assistance, and discounted and complimentary rooms at HYATT locations across the globe.

Equal Opportunity Employer

HYATT Hotels is an Equal Opportunity Employer, committed to diversity and inclusion in the workplace. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional service to our guests.