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Culinary Operations Manager
2 months ago
The Culinary Director is responsible for overseeing the kitchen operations of multiple units within the Fish Taco brand. This role is the leader for multiple kitchen teams, and with their support, the Culinary Director will guide the brand forward as it continues to grow locally in the VA, MD, and DC area.
This role is well-suited for an individual that has experience mentoring and leading teams towards a common goal. A keen attention to detail will go a long way and further the success in this role.
Duties:- Lead the kitchen operations and development of a growing multi-unit brand
- Provide leadership and direction to multiple teams
- Ensure company quality standards and consistency are maintained
- Mentor kitchen staff for continuous growth
- Negotiate contracts and agreements with vendors, partners, and clients
- Manage day-to-day kitchen operations to ensure smooth functioning of all units
- Perform evaluations of various management teams
- Implement systems to enhance operational efficiency
- Direct the onboarding, training, and development of staff
- Monitor controllable costs to operate within budget
- Proven experience in leadership roles, preferably as an Executive Chef or similar position in a multi-unit capacity
- Must be detail-oriented and able to problem-solve within a fast-paced environment
- Ability to communicate effectively with all levels in the organization
- Self-starter able to learn quickly and pivot as necessary
- Open availability with a flexible schedule that is dictated by company needs
- Able to work as a hands-on leader
This is a hands-on position that will require working side by side with individuals at all levels of the organization. If you are a hands-on leader with a passion for driving operational excellence, we invite you to apply for this exciting opportunity.
Must have a minimum 2 years working in a multi-unit, management role.