Restaurant Operations Manager
1 week ago
About the Role
We are seeking a skilled Restaurant Manager/Assistant F&B Manager to oversee the daily operations of our dining services at Congressional Country Club. As a key member of our Food & Beverage Department, you will be responsible for ensuring a seamless experience for our members.
Key Responsibilities
- Lead by example through visible presence on the restaurant floor, engaging with team members and members alike.
- Deliver and model exceptional hospitality, setting the standard for service excellence.
- Provide guidance, coaching, and performance management for the restaurant team.
- Ensure consistent execution of all systems, standards, and processes to improve efficiency.
- Welcome and seat members and guests, ensuring they feel valued from the moment they arrive.
- Assist team members as needed with tasks such as taking food and beverage orders and overseeing service presentations.
- Proactively anticipate member needs, resolve concerns, and address any service or food/beverage issues.
- Foster collaboration between the Front of House and Culinary teams.
Qualifications
- 1-3 years of experience in food & beverage management preferred.
- A degree in Hospitality Management and CMAA student chapter involvement are pluses.
- Proven experience in leading and managing a team.
- Strong interpersonal skills with a passion for service excellence.
Benefits
- Complimentary meals and parking.
- Health, Dental, and Vision Insurance for both full-time and part-time employees.
- Flexible Spending Account (FSA) options.
- 401K with company match.
- Employee discounts on golf, tennis, fitness apparel, and more.
- We offer a comprehensive benefits package focused on total well-being, including dependent aid, helping you balance work and personal life.
Congressional Country Club is an Equal Opportunity Employer (EOE). We are committed to diversity and inclusion in the workplace.
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