Restaurant Operations Manager
24 hours ago
Job Summary:
The Assistant Manager position is a developmental role that prepares the individual for the General Manager position. As a key member of the restaurant team, you will assist in the successful and profitable operation of a single unit store, modeling the company's mission, vision, and values, and leading the team to achieve expected results.
Key Responsibilities:
- Train, develop, and motivate Team Members to deliver exceptional customer experiences.
- Learn all functions of the General Manager position, including restaurant operations, financial management, and team leadership.
- Assist in the development and implementation of business strategies to drive sales growth and customer satisfaction.
- Collaborate with the General Manager to achieve business objectives and resolve operational issues.
- Provide excellent customer service and ensure a positive dining experience for all guests.
What We Offer:
- Competitive compensation package, including base pay, bonus, and tips.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
- Excellent benefits package.
Requirements:
- Minimum 18 years of age.
- 1-2 years of restaurant supervisory experience.
- Open availability, 45 hours, 5 days a week.
- Energetic and hands-on leadership style.
- Strong analytical, prioritizing, and problem-solving skills.
- Strong verbal and written communication skills.
- Ability to work as a team.
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