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Restaurant Operations Manager
2 months ago
Job Title: Restaurant General Manager
Company: Haza Foods, LLC
Job Summary:
We are seeking a highly skilled and experienced Restaurant General Manager to oversee the operations of our Wendy's restaurants. The successful candidate will be responsible for ensuring the highest level of customer satisfaction, while also driving sales growth and profitability.
Key Responsibilities:
- Restaurant Operations: Oversee the day-to-day operations of the restaurant, including managing staff, inventory, and customer service.
- Financial Management: Develop and implement strategies to drive sales growth and profitability, while maintaining a high level of customer satisfaction.
- Staff Management: Hire, train, and develop a high-performing team of restaurant staff, including managers and crew members.
- Customer Service: Ensure that every customer has a positive experience, while also driving sales growth and profitability.
- Marketing and Promotions: Develop and implement marketing and promotional strategies to drive sales growth and increase customer loyalty.
Requirements:
- Education: College degree preferred.
- Experience: 2 years of progressive and relevant experience in restaurant management.
- Skills: Excellent communication and leadership skills, with the ability to motivate and develop a high-performing team.
- Knowledge: Strong knowledge of restaurant operations, including inventory management, customer service, and financial management.
What We Offer:
- Competitive Salary: A competitive salary and benefits package.
- Comprehensive Training Program: A comprehensive training program to ensure that you have the skills and knowledge needed to succeed in this role.
- Opportunities for Career Development: Opportunities for career development and advancement within the company.