Restaurant Operations Manager

2 months ago


Cleveland, Ohio, United States G.O.S.H. Inc Full time
About the Role

G.O.S.H. Inc is seeking a highly skilled Restaurant Operations Manager to lead our food service team. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving business growth.

Key Responsibilities
  • Operations Management: Oversee all aspects of restaurant operations, including inventory management, supply chain logistics, and equipment maintenance.
  • Team Leadership: Train, develop, and motivate a high-performing team of restaurant staff, promoting a positive and inclusive work environment.
  • Customer Service: Ensure that every customer receives exceptional service, resolving any issues promptly and professionally.
  • Financial Management: Manage restaurant finances, including budgeting, forecasting, and cost control.
  • Marketing and Sales: Develop and implement marketing strategies to drive sales growth and increase customer engagement.
Requirements and Qualifications
  • Experience: 3+ years of experience in food service management, preferably in a fast-paced restaurant environment.
  • Leadership Skills: Proven ability to lead and motivate a team, with excellent communication and interpersonal skills.
  • Business Acumen: Strong understanding of business operations, including finance, marketing, and sales.
  • Problem-Solving: Ability to analyze problems, identify solutions, and implement effective strategies.
  • Adaptability: Willingness to adapt to changing circumstances, priorities, and deadlines.


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