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Restaurant Operations Manager

2 months ago

Cleveland, Ohio, United States Restaurant GOMA Full time

About Us: Restaurant GOMA is a culinary destination where tradition meets innovation. Our commitment to quality, authenticity, and creativity sets us apart, earning us a loyal following of food enthusiasts alike. With our diverse menu, stylish ambiance, and impeccable service, Restaurant GOMA has become a cornerstone in the dining scene.

The Role: As Restaurant General Manager, you will be the driving force behind Restaurant GOMA's continued success. You will oversee all aspects of restaurant operations, from ensuring exceptional food quality and service to managing finances and fostering a positive work culture. With your leadership skills and industry expertise, you will inspire and empower our team to deliver memorable dining experiences that keep our guests coming back for more.

Key Responsibilities:

  • Lead and Motivate a Team: Lead, mentor, and motivate a team of dedicated staff members, fostering a culture of excellence and collaboration.
  • Ensure Seamless Operations: Ensure seamless day-to-day operations, including food preparation, service, and cleanliness, in adherence to health and safety standards.
  • Drive Sales and Profitability: Drive sales and profitability through strategic planning, effective cost management, and innovative marketing initiatives.
  • Cultivate Customer Relationships: Cultivate strong relationships with customers, suppliers, and partners, actively seeking feedback and fostering loyalty.
  • Maintain Culinary Excellence: Uphold Restaurant GOMA's reputation for culinary excellence by maintaining high standards of food quality, presentation, and consistency.
  • Champion Continuous Improvement: Champion continuous improvement initiatives, identifying opportunities for optimization and innovation across all areas of the restaurant.

Qualifications:

  • Restaurant Management Experience: Previous experience in restaurant management, with a proven track record of success in a similar role.
  • Sushi Cuisine Knowledge: Passion for sushi cuisine and an understanding of Japanese culinary traditions and techniques.
  • Leadership Abilities: Strong leadership abilities, with the ability to inspire and motivate a diverse team.
  • Communication and Problem-Solving Skills: Excellent communication, interpersonal, and problem-solving skills.
  • Business Acumen: Business acumen and financial management expertise, including budgeting, forecasting, and cost control.
  • Customer-Focused Mindset: Customer-focused mindset, with a dedication to delivering exceptional service and guest satisfaction.
  • Flexibility and Adaptability: Flexibility, adaptability, and a willingness to roll up your sleeves and lead by example in a fast-paced environment.