Restaurant Operations Manager

4 days ago


Cleveland, Ohio, United States Golden Corral Full time

About the Role:

As a Restaurant Kitchen Manager at Golden Corral, you will be responsible for overseeing the food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures, and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests.

Key Responsibilities:

  • Manage food production and inventory to meet customer demand and maintain high-quality standards.
  • Supervise and train kitchen staff to ensure efficient and safe food preparation and presentation.
  • Implement and maintain Golden Corral's quality control and food safety procedures.
  • Monitor and control labor costs, inventory, and food waste to optimize restaurant profitability.
  • Collaborate with the restaurant operations management team to achieve overall restaurant goals and objectives.

Requirements:

  • Strong management experience in a high-volume, casual dining or family-style restaurant.
  • Education and training normally associated with college coursework in business or hospitality.
  • Successful completion of Golden Corral's comprehensive management training program.
  • Valid driver's license and an acceptable driving record.

About Golden Corral:

Golden Corral is a leading chain restaurant company that values diversity and creates an environment where everyone can be successful. We are committed to providing unequalled opportunities for our employees to grow and develop their careers.



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