Culinary Artist
3 weeks ago
We are seeking an experienced Line Cook to join our team at SupperClub SouthEnd. As a skilled culinary professional, you will play a vital role in crafting unforgettable dining experiences.
About the JobThis position requires a passion for delivering high-quality food and the ability to thrive in a fast-paced environment with a calm demeanor. We serve dinner Monday-Sunday, with brunch service on Saturday and Sunday.
Responsibilities- Maintain cleanliness and sanitation of food preparation areas, equipment, and serving spaces.
- Track inventory, rotate stock, and conduct regular quality checks to ensure freshness and quality of ingredients.
- Regulate oven, broiler, grill, and roaster temperatures for precise cooking and storage of food items.
- Follow recipes or use culinary expertise to season and cook food to perfection.
We offer an estimated salary of $45,000 - $60,000 per year, depending on experience. If you have a passion for cooking and excellent communication skills, we encourage you to apply.
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