Culinary Leadership Role

5 days ago


New York, New York, United States Savory Hospitality Full time
'Our Ideal Candidate:

We are seeking a highly skilled and experienced Sous Chef to join our team. The ideal candidate will have a strong background in kitchen management, with excellent communication and leadership skills. They will be able to anticipate and address the needs of our clients, focusing on exceptional quality, service, and hospitality. In addition to their technical skills, they will possess strong problem-solving abilities, excellent time management skills, and the ability to work well under pressure.

Key Responsibilities Include:
- Planning and directing food preparation and culinary activities under the guidance of the Executive Chef.
- Producing menu items of exceptional quality.
- Maintaining a high-volume production schedule by ensuring efficient operations.
- Supporting in the preparation and design of all menus.
- Managing and training kitchen staff.

To Be Considered For This Role, You Should Have:
- 3+ Years Of Experience As A Sous Chef, Cdc, Or High-Level Cook.
- An Excellent Record Of Kitchen Management.
- Understanding Of Various Cooking Methods, Ingredients, Equipment, And Procedures.
- Able To Identify And Solve Problems Efficiently.
- Strong Communication And Leadership Skills.

In Addition To A Competitive Salary ($65,000-$80,000), Commensurate With Experience, Our Talented Team Enjoys:
- Elibigibility For Company-Sponsored Medical Plans, Including Health, Dental, And Vision Insurance For All Full-Time Employees.
- Pto.
- 401k Option.
- Flexible Spending Account (Fsa) And Transit Enrollment."

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