Current jobs related to Executive Culinary Leader - Los Angeles, California - Tao Group Hospitality

  • Executive Culinary Leader

    1 week ago

    Los Angeles, California, United States AccorHotel Full time

    Job SummaryAccorHotel is seeking a highly skilled and experienced Sous Chef to join our culinary team at the Fairmont Century Plaza. As a key member of our leadership team, you will be responsible for overseeing the culinary operations in our venues, including Café Vignette, The Bar at Century Plaza, The Pool at Century Plaza, and the Fairmont Gold Lounge....

  • Executive Culinary Leader

    2 weeks ago

    Los Angeles, California, United States The Boston Beer Company Full time

    Job SummaryAs a seasoned culinary professional, you will lead our kitchen team in creating world-class food that complements our renowned beers and spirits. Your expertise will help set the tempo in the kitchen, ensuring efficient, sanitary, and orderly food preparation and presentation. You will provide leadership by example and coaching support to kitchen...

  • Executive Culinary Leader

    1 week ago

    Los Angeles, California, United States The Boston Beer Company Full time

    Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for the daily operation of our kitchen, ensuring that all food orders are prepared and served in a timely and efficient manner. This role requires a strong leader who can motivate and guide our kitchen staff to deliver exceptional results.Key Responsibilities⁠ ⁠Oversee...

  • Executive Culinary Leader

    2 weeks ago

    Los Angeles, California, United States Gecko Hospitality Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality, consistency, and presentation.Key ResponsibilitiesCollaborate with the Executive Kitchen Manager to manage...

  • Executive Culinary Leader

    2 weeks ago

    Los Angeles, California, United States Gecko Hospitality Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the highest standards of food quality, consistency, and production.Key ResponsibilitiesCollaborate with the Executive Kitchen Manager to...

  • Executive Culinary Officer

    1 week ago

    Los Angeles, California, United States AccorHotel Full time

    About the Role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at AccorHotel. As a key member of our leadership team, you will be responsible for assisting in the planning, organization, and execution of service in our venues.Key Responsibilities:Support the Senior and Executive Chefs in planning and executing...

  • Executive Culinary Director

    1 month ago

    Los Angeles, California, United States COREcruitment - Los Angeles Full time

    Executive Chef OpportunityWe are seeking an experienced Executive Chef to lead our culinary team at a prestigious Italian restaurant in Los Angeles. The ideal candidate will have a passion for authentic Italian cuisine and a strong focus on creating innovative dishes while maintaining the highest standards of quality.Key Responsibilities:Develop and execute...

  • Executive Culinary Specialist

    2 weeks ago

    Los Angeles, California, United States METEORA Full time

    Meteora is a pioneering culinary experience that pushes the boundaries of gastronomy. As a Chef de Partie, you will be part of a dynamic team that combines creativity, artistry, and technical expertise to craft a truly immersive dining experience.Key Responsibilities:Develop and execute innovative menus that showcase the finest ingredients and cooking...

  • Executive Culinary Director

    4 weeks ago

    Los Angeles, California, United States Chulita Full time

    About Us:Chulita is a renowned, modern Mexican restaurant that seamlessly blends local Californian flavors with authentic Mexican traditions. Our culinary philosophy emphasizes the importance of high-quality, sustainably sourced ingredients. We proudly procure fresh produce from the Santa Monica Farmer's Market and offer a curated selection of organic,...

  • Senior Culinary Leader

    2 weeks ago

    Los Angeles, California, United States Levy Full time

    Job SummaryThe Senior Sous Chef position is a pivotal leadership role within the culinary team, driving exceptional food and guest experiences at our location. We seek an experienced culinarian with a passion for culinary excellence and a proven track record of coaching and motivating team members to deliver outstanding results.Key...

  • Executive Chef Leader

    2 weeks ago

    Los Angeles, California, United States ARAMARK Full time

    **Job Summary**We are seeking a highly skilled and experienced Executive Chef Leader to join our team at Aramark. The successful candidate will be responsible for overseeing the culinary operations of our kitchen, ensuring the highest quality of food and exceptional customer service.**Key Responsibilities**? Supervise and coordinate the activities of kitchen...

  • Culinary Team Leader

    2 months ago

    Los Angeles, California, United States Compass Group Careers Full time

    Job OverviewPosition: Culinary Team LeaderCompany: Compass GroupSummary: We are seeking a dedicated Culinary Team Leader to oversee food service operations, ensuring compliance with company policies and industry standards.Key Responsibilities:Supervise and mentor food service staff, providing training and performance evaluations.Manage inventory and ordering...

  • Executive Chef of Culinary Innovation

    2 months ago

    Los Angeles, California, United States Salted Services Inc Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef of Culinary Innovation to join our team at Salted Services Inc. as a Director of Culinary Excellence and Development. This is a unique opportunity to drive culinary excellence and innovation across our kitchens nationwide.Key ResponsibilitiesThe successful candidate will be...

  • Executive Culinary Assistant

    2 weeks ago

    Los Angeles, California, United States 71Above Full time

    We are seeking an experienced Sous Chef to join our culinary team at 71Above. The ideal candidate will have a passion for the industry and high standards for personal performance, preparation, and execution.Key qualifications include:Minimum 2 years of experience in a similar positionPreferred 1-2 years of experience in a fine dining settingPlease submit...

  • Executive Culinary Officer

    1 week ago

    Los Angeles, California, United States All Locations Full time

    Job DescriptionThe Executive Culinary Officer is responsible for overseeing the day-to-day culinary operations, including supervising staff, aiding with menu preparation, and ensuring food quality and freshness.Key Responsibilities:Provides guidance to kitchen staff members, including line cooking, food preparation, and dish platingTrains new kitchen...

  • Culinary Excellence Leader

    1 month ago

    Los Angeles, California, United States Salted Services Inc Full time

    About Salted Services IncWe're a pioneering company in the restaurant industry, dedicated to transforming the fast-casual landscape with better-for-you cuisine. Our focus is on delivery and take-out only, with a commitment to quality and consistency across hundreds of locations.Job Title: Director of Culinary ExcellenceWe're seeking a highly skilled and...

  • Executive Director of Culinary Operations

    4 weeks ago

    Los Angeles, California, United States Haake Recruiting Full time

    Job Title: General ManagerAtlanta's Premier Sushi Restaurant is seeking a visionary leader to spearhead our culinary team and drive excellence in service and operations.About UsWe are a renowned fine dining establishment dedicated to delivering exceptional culinary experiences. Our commitment to quality, service, and innovation has earned us a reputation as...

  • Culinary Operations Manager

    1 month ago

    Los Angeles, California, United States Whole Foods Market Full time

    Culinary Excellence and LeadershipThe Chef de Partie role is a key leadership position in Prepared Foods, responsible for driving culinary excellence and delivering exceptional hospitality experiences on the retail floor. As a venue lead, you will oversee the execution of operational SOPs, merchandising standards, and inventory management, ensuring seamless...

  • Banquet Events Culinary Director

    2 months ago

    Los Angeles, California, United States AccorHotel Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef - Banquet Events to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for delivering exceptional culinary experiences for our guests.Key ResponsibilitiesLead a team of culinary professionals to create and execute innovative and delicious menu...

  • Corporate Chef Leader

    2 days ago

    Los Angeles, California, United States One Haus - Los Angeles Full time

    Job Title: Corporate Chef LeaderJob Summary:We are seeking a highly experienced and innovative Corporate Chef Leader to oversee the culinary programs for our existing restaurants in California and drive the expansion of our culinary operations across the US.Responsibilities:Develop and execute innovative menus that showcase our commitment to sustainability,...

Executive Culinary Leader

2 months ago

Los Angeles, California, United States Tao Group Hospitality Full time
About the Role

Tao Group Hospitality is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary leadership team, you will be responsible for ensuring the highest quality standards in food preparation and menu execution.

Key Responsibilities
  • Lead and mentor a team of line-level staff to achieve exceptional food quality and presentation.
  • Collaborate with the Executive Chef to develop and implement menu engineering strategies to drive profitability and customer satisfaction.
  • Manage kitchen operations, including purchasing, receiving, and inventory control, to ensure efficient and cost-effective food preparation.
  • Develop and implement training programs to enhance the skills and knowledge of kitchen staff.
  • Ensure compliance with all relevant health and safety regulations, as well as company policies and procedures.
  • Contribute to the development and implementation of new menu items and recipes.
  • Provide exceptional customer service and ensure a positive dining experience for our guests.
Requirements
  • High school diploma required; minimum of two-year culinary degree preferred.
  • Minimum of five years of experience in a high-volume, five-star quality operation.
  • Proven track record of leadership and team management experience.
  • Excellent communication and organizational skills.
  • Ability to work under pressure and meet deadlines.
  • Strong problem-solving skills and attention to detail.
  • Ability to maintain a professional, neat, and well-groomed appearance.
Working Environment

The Sous Chef will work in a fast-paced, dynamic environment with a focus on delivering exceptional customer service and quality food products. The ideal candidate will be able to work effectively in a team environment, communicate clearly and effectively, and maintain a positive attitude in a high-pressure situation.