Executive Chef

3 days ago


Troy, United States JO Restaurant Group Full time
Job Summary

We are seeking a skilled Line Cook to join our culinary team at JO Restaurant Group. As a Line Cook, you will be responsible for preparing and cooking a variety of menu items to the highest standards of quality and presentation.

Key Responsibilities
  • Prepare and cook menu items according to recipes and presentation standards
  • Portion and prepare ingredients for cooking
  • Maintain a clean and organized workspace, adhering to health and safety standards
  • Work effectively as part of a team to ensure smooth service periods
  • Assist with food preparation and plating as needed
Requirements
  • Minimum 2 years of experience in kitchen preparation and cooking
  • Ability to work in a fast-paced environment and meet deadlines
  • Excellent communication and teamwork skills
  • Ability to lift up to 40 pounds and stand for long periods
Benefits
  • Competitive hourly rate
  • 401K with employer match
  • Health insurance benefits
  • Paid vacation and sick time
  • Employee discount on food

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