Executive Chef Assistant
7 days ago
At Sawmill Market, we're seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you'll be responsible for preparing signature dishes under the direction of our Executive Chef and ensuring that food is served simultaneously, in high quality and timely fashion.
Key Responsibilities:- Work closely with the Executive Chef to plan and direct food preparation and culinary activities.
- Communicate effectively with kitchen leadership to ensure smooth job assignments and required timeframes.
- Maintain a high level of professionalism and positive approach with coworkers and guests.
- Fill in for the Executive Chef as needed, including estimates of food requirements and food/labor costs.
- Perform management responsibilities according to policies and applicable laws, including recruitment, training, assigning work, appraising performance, and addressing complaints and resolving problems.
- Produce high-quality plates that meet Heritage quality standards.
- Ensure the kitchen operates in a timely and efficient manner.
- Resourcefully solve any issues that arise and seize control of problematic situations.
- Uphold company food safety, food handling, cleanliness, and sanitation requirements.
- Order supplies to stock inventory appropriately.
- High school diploma or equivalent experience/training.
- 2-3 years of kitchen management or equivalent combination of education and experience.
- New Mexico Food Handler Certification and ServSafe Manager Certification.
- Ability to work on your feet in a humid kitchen environment for eight hours or more.
- Must be able to lift/push/reach for/carry 30+ pounds frequently.
- Excellent verbal communication and ability to multitask.
- Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & 401k.
At Sawmill Market, we're committed to providing a work environment that is focused on the overall employee experience. If you're a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.
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