Kitchen Operations Manager
2 weeks ago
We are seeking a highly skilled and motivated individual to join our team as a Kitchen Leader. As a key member of our kitchen team, you will be responsible for ensuring the highest quality of food is served to our customers every day.
Key Responsibilities- Prepare and cook food to order, adhering to our high standards of quality and safety.
- Monitor food waste and inventory levels, and take corrective action to minimize waste and optimize inventory.
- Support a positive and productive team dynamic between kitchen and front-of-house staff.
- Develop and train kitchen staff to ensure they have the skills and knowledge needed to succeed in their roles.
- Communicate effectively with kitchen staff and customers to ensure great customer service and throughput.
- Ensure the kitchen is clean, organized, and well-stocked, and that equipment is properly maintained and in good working order.
- Monitor kitchen equipment and ensure it is kept in good repair, and that malfunctioning equipment is repaired promptly.
- Ensure that kitchen staff meet the necessary guidelines to ensure a safe and healthy working environment.
- Previous experience as a Chipotle Crew member.
- Ability to understand and articulate Chipotle's Food With Integrity philosophy.
- Ability to speak, write, and understand the primary language(s) of the work location.
- High school diploma or equivalent.
- Previous restaurant experience.
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading restaurant company that is committed to serving responsibly sourced, classically cooked, real food with wholesome ingredients. We are a people-first company that values diversity, equity, and inclusion, and we are committed to making our food more accessible to everyone while continuing to be a brand with a demonstrated purpose.
We are an equal opportunity employer and welcome applications from qualified candidates of all backgrounds. If you are interested in joining our team, please submit your application.
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