Seasonal Bartender at Members Grill

2 weeks ago


Newport Beach, California, United States Balboa Bay Resort & Club Full time
Job Overview

Experience Level
Experienced

Location
Balboa Bay Resort & Club

Employment Type
Seasonal

Compensation
$17.25 per hour

Category
Hospitality - Hotel

Position Summary:

As a Bartender at the Members Grill, you will be responsible for providing exceptional service to our guests and members. Your primary duties will include greeting patrons, taking drink orders, and preparing a variety of alcoholic and non-alcoholic beverages, as well as light meals. You will ensure that all drinks are made according to standard recipes while maintaining a clean and organized bar area.

Key Responsibilities:
  1. Possess comprehensive knowledge of the beverage menu, including liquor brands, wines, beers, and non-alcoholic options. Make recommendations and upsell items to enhance guest experience.
  2. Prepare beverages following established recipes and maintain portion control.
  3. Provide a welcoming atmosphere for guests, ensuring a high standard of service and professionalism.
  4. Set up and maintain the bar, including stocking supplies and cleaning equipment.
  5. Stay informed about the resort's services, events, and local attractions to assist guests effectively.
  6. Handle financial transactions accurately, balancing the cash register at the end of each shift.
  7. Ensure cleanliness of the bar area by disposing of waste and maintaining glassware.
  8. Adhere to food safety and sanitation guidelines, completing required training as necessary.
  9. Report to work punctually and consistently.
  10. Monitor guest behavior to prevent service to minors and intoxicated individuals, reporting any issues to management.
  11. Notify management of any maintenance needs or safety concerns.
  12. Address guest complaints within your authority, escalating issues as needed.
  13. Follow all safety protocols and report potential hazards to management.
Qualifications:

  • Preferred two years of bartending experience in a hospitality setting.
  • Strong knowledge of food and beverage preparation and service standards.
  • Extensive understanding of wines, beers, and cocktail preparation.
  • Excellent communication and interpersonal skills, with a focus on guest satisfaction.
  • Basic math skills for handling transactions.
  • Ability to learn and operate POS systems.
  • Detail-oriented with the capacity to manage multiple tasks.
  • Proficient in reading and interpreting safety and operational documents.
  • Flexibility to work varying schedules, including weekends and holidays.
  • Must be at least 21 years old and possess a valid Food Handlers Card.
  • Knowledge of health standards and regulations regarding alcohol service.
  • Professional appearance and demeanor are required.
  • Adherence to uniform and safety standards, including non-slip footwear.


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