Culinary Team Lead

4 weeks ago


San Diego, California, United States Rowe Solutions,Inc. Full time

Job Title: Catering Chef

Job Summary:

We are seeking a skilled and experienced Catering Chef to lead our culinary team at Rowe Solutions, Inc. The ideal candidate will have a strong background in preparing and managing high-volume catering services, ensuring the highest quality standards and customer satisfaction.

Key Responsibilities:

  • Menu Development: Develop and execute diverse, high-quality catering menus tailored to client needs and dietary restrictions.
  • Food Preparation: Oversee food preparation, cooking, and presentation to ensure consistency and excellence.
  • Kitchen Management: Manage kitchen operations, including inventory, equipment maintenance, and cleanliness.
  • Team Leadership: Train and supervise kitchen staff, ensuring safety and compliance with health regulations.
  • Collaboration: Collaborate with the kitchen manager and operations team to optimize food costs and manage budgets.
  • Time Management: Ensure efficient time management to meet delivery schedules and event timelines.
  • Work Environment: Maintain a positive, professional, and team-oriented work environment.

Qualifications:

  • Culinary Degree: Culinary degree or relevant experience as a chef, preferably in catering.
  • Food Safety: Strong knowledge of food safety regulations and kitchen management.
  • High-Volume Production: Proven experience in high-volume food production.
  • Leadership Skills: Excellent organizational and leadership skills.
  • Adaptability: Ability to work under pressure and handle multiple tasks simultaneously.
  • Flexibility: Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

  • Competitive Salary: Competitive salary
  • Opportunities for Growth: Opportunities for growth and advancement
  • Health and Wellness: Health and wellness benefits

Application Process:

Please submit your resume and a portfolio of your culinary work to the Rowe Solutions, Inc. team.


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