Culinary Team Lead
4 weeks ago
Job Title: Catering Chef
Job Summary:
We are seeking a skilled and experienced Catering Chef to lead our culinary team at Rowe Solutions, Inc. The ideal candidate will have a strong background in preparing and managing high-volume catering services, ensuring the highest quality standards and customer satisfaction.
Key Responsibilities:
- Menu Development: Develop and execute diverse, high-quality catering menus tailored to client needs and dietary restrictions.
- Food Preparation: Oversee food preparation, cooking, and presentation to ensure consistency and excellence.
- Kitchen Management: Manage kitchen operations, including inventory, equipment maintenance, and cleanliness.
- Team Leadership: Train and supervise kitchen staff, ensuring safety and compliance with health regulations.
- Collaboration: Collaborate with the kitchen manager and operations team to optimize food costs and manage budgets.
- Time Management: Ensure efficient time management to meet delivery schedules and event timelines.
- Work Environment: Maintain a positive, professional, and team-oriented work environment.
Qualifications:
- Culinary Degree: Culinary degree or relevant experience as a chef, preferably in catering.
- Food Safety: Strong knowledge of food safety regulations and kitchen management.
- High-Volume Production: Proven experience in high-volume food production.
- Leadership Skills: Excellent organizational and leadership skills.
- Adaptability: Ability to work under pressure and handle multiple tasks simultaneously.
- Flexibility: Flexibility to work evenings, weekends, and holidays as needed.
Benefits:
- Competitive Salary: Competitive salary
- Opportunities for Growth: Opportunities for growth and advancement
- Health and Wellness: Health and wellness benefits
Application Process:
Please submit your resume and a portfolio of your culinary work to the Rowe Solutions, Inc. team.
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