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Weekend Culinary Specialist

4 weeks ago

San Diego, California, United States ClubCorp Full time
Culinary Excellence at ClubCorp

As a Cook at ClubCorp, you will be responsible for delivering exceptional culinary services to our Members and guests. Your primary focus will be on maintaining the highest standards of food preparation and presentation for our a la carte venues and catered events. You will work closely with the Executive Chef and Sous Chef to ensure seamless execution of culinary tasks and maintain a clean and safe work environment.

Key Responsibilities:
  • Prepare and present high-quality dishes that meet ClubCorp's culinary standards.
  • Maintain a clean and organized kitchen environment, adhering to health and safety protocols.
  • Collaborate with the culinary team to ensure efficient food preparation and presentation.

Hiring Requirements:
  • Previous experience in a fast-paced kitchen environment.
  • Strong knowledge of food preparation and presentation techniques.
  • Ability to work effectively in a team environment.

Why Join ClubCorp?
  • Opportunity to work with a dynamic and experienced culinary team.
  • Competitive compensation and benefits package.
  • Professional development opportunities.