Culinary Specialist III
4 weeks ago
We are seeking a skilled Culinary Specialist III to join our team at AccorHotel. This role is responsible for preparing and serving high-quality food and beverages to our guests.
Key Responsibilities- Prepare and cook a variety of food items, including hot and cold dishes, to meet the needs of our guests.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Control food costs and waste, ensuring efficient use of ingredients and resources.
- Collaborate with other culinary staff to ensure seamless service and high-quality food presentation.
- Develop and implement new recipes and menu items, staying up-to-date with culinary trends and techniques.
- Ensure accurate inventory management and ordering of supplies, minimizing waste and excess.
- Provide exceptional customer service, responding to guest requests and feedback in a professional and courteous manner.
- Participate in ongoing training and development, staying current with industry standards and best practices.
- 2+ years of experience in a culinary role, preferably in a high-volume food service environment.
- Ability to work effectively in a fast-paced kitchen environment, prioritizing tasks and managing multiple responsibilities.
- Strong communication and teamwork skills, with the ability to work collaboratively with other staff members.
- Knowledge of food safety and sanitation procedures, with the ability to maintain a clean and organized kitchen environment.
- Ability to lift, carry, and move heavy equipment and supplies, as needed.
- Basic math skills, with the ability to accurately manage cash and inventory.
AccorHotel offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced culinary professional, we encourage you to apply for this exciting opportunity.
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