Executive Chef
4 days ago
We are looking for a highly skilled and bilingual (Spanish) Sous Chef to join our team at a prestigious corporate campus in Cambridge. This is a fantastic opportunity to work in a high-volume environment with a focus on elevated dining and cooking from scratch.
Key Responsibilities:
- Prepare and cook meals from scratch, including Mother Sauces, stocks, and soups
- Lead a team of hourly staff, providing guidance and support to ensure success
- Develop and implement prep lists, recipe guides, and temp logs to streamline operations
Requirements:
- Experience in elevated dining and high-volume environments
- Ability to cook from scratch and prepare Mother Sauces, stocks, and soups
- Strong leadership and communication skills
What We Offer:
- A competitive salary of $65K-$70K
- A comprehensive benefits package, including 100%-paid employee health insurance
- A work-life balance with a Monday-Friday schedule and weekends off
About The Hunter Group Associates:
We are a dynamic and growing company that values our employees and provides opportunities for growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
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