Executive Chef

2 days ago

Boston, Massachusetts, United States Statue Cruises Full time
Job Title: City Executive Chef

We are seeking a highly skilled and experienced City Executive Chef to join our team at Statue Cruises. As a key member of our culinary team, you will be responsible for leading the back-of-the-house operations to ensure consistently high levels of quality, service, and guest satisfaction.

Key Responsibilities:
  • Manage and lead a team of kitchen staff, including recruitment, training, coaching, and retention.
  • Ensure effective execution of each cruise, adhering to the specifications of the Product Management Guide, to provide a seamless experience for our guests.
  • Direct the efforts of the kitchen staff, ride cruises to observe and coach sous chefs and kitchen supervisors, and identify and deliver skills training needs for all kitchen staff.
  • Work with each kitchen management team member to evaluate performance and provide necessary coaching, and rotate as kitchen shift manager on cruises as needed.
  • Ensure that all staff consistently follows and adheres to all health department sanitation codes and requirements, maintaining the company's strict standards of sanitation.
  • Establish department priorities and execute against them based on long-term vision, and work with the Food and Beverage Director(s) to develop all kitchen budgets according to company guidelines.
  • Maintain close liaison between the kitchen and other departments, including the front-of-the-house, and recommend and execute approved programs to improve the level of service and product quality.
Requirements:
  • High school diploma or equivalent required.
  • Minimum of five years of total kitchen experience in full-service/banquet, high-volume environment required.
  • Two years of kitchen management experience, plus either minimum two years of formal culinary training or two years of additional kitchen experience in a full-service/banquet, high-volume environment.
  • Knowledge of health department sanitation codes and requirements.
  • Must have ServSafe Certification.
  • Proper food handling and preparation procedures.
  • Ability to read, write, and speak English to comprehend and communicate job functions.
  • Ability to communicate effectively in oral and written form.
  • Able to manage multiple priorities/tasks, work in a fast-paced environment, and consistently meet deadlines.
  • Ability to establish and maintain effective working relationships.
  • Finger/hand dexterity to operate food machinery.
  • Grasp, lift, and/or carry, or otherwise move goods weighing a maximum of 200 lbs. on a continuous schedule.
  • Able to work in confined spaces and perform duties within extreme temperature ranges.
  • Stand, walk, and/or sit continuously perform essential functions for an extended period of time.
  • Hearing and visual ability to observe and detect signs of emergency situations, distinguish product, taste, texture, and presentation, and observe preparation.
  • Proficient computer skills, including Microsoft Office applications (especially Word and Excel).
Additional Requirements:
  • Pursuant to applicable State and local laws, including but not limited to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
  • Hornblower participates in the E-Verify program in certain locations.

We are an equal opportunity employer and prohibit discrimination and/or harassment of any type, including but not limited to discrimination and/or harassment based upon race, religion, religious creed, color, national origin, ancestry, citizenship, sex, sexual orientation, gender, gender identity, gender expression, age, pregnancy or relation medical conditions, childbirth, breastfeeding, parental status, veteran and/or military status, disability (physical or mental) medical condition, genetic information or characteristics, political affiliation, domestic violence survivor status, marital status, or other characteristics prohibited by federal, state, or local law.

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